Signature£13.90Chicken Karahi
Bone-in chicken, hand-crushed tomato, ginger and green chilli, finished wok-side in the karahi.
Our story
A family kitchen, built for East London
Chaskaas started with a simple idea: cook the food we grew up on, properly, and give it a home on Bethnal Green Road. No shortcuts on the charcoal, no compromise on the spice — just the recipes our family has always cooked, for a city that’s never short of opinions about its curry.
Every plate that leaves the kitchen is halal, made to order, and built to be shared — because in our house, that’s just how dinner works.
- Charcoal, always
- Every grill and karahi is finished over real charcoal — the difference is in the smoke, not a shortcut.
- Family in the kitchen
- Chaskaas is run by two brothers, with recipes that trace back to their mother's kitchen.
- Made to order
- Naan baked fresh through service, spice blends mixed in-house, nothing sitting under a heat lamp.